So other than writing poetry, I’ve been missing home-cooked Ghanaian food. So I thought, Well if I can’t go to my mum’s, or Ghana to eat Fufu, then I go bring Ghana to me by my own HANDS!
My hands have been anointed for fruitfulness! Therefore my cooking needed to move up a notch, and seeing as people at church and family members have been wanting to grade me on my cooking to test if I’m good “Wifey” (er-hem) material, I decided that these past couple of weeks, I would explore my own heritage and culture and cook accordingly, food that I haven’t consumed in a VERY LOOOONG TIME! (well aside from Jollof Rice that is!)
Here are a couple more pics of my cooking (For recipes please feel free to comment below and I will happily oblige you with ingredients…although I cook from memory and with heart, it might be difficult to give you measurements…SOWI!):
So for one last request: ANY MORE TAKERS??
Keeping it REAL!! Peace!
The Elected Lady xx
One thought on “Easter Season bringing home Home-Cooked Food”
Yummieeeee!! It’s been way too long that I have had Ghanaian delicacies!